Ingredients for Cold Ice Coffee
- 1 cup (240ml) strong brewed coffee
- 1 teaspoon instant espresso powder
- 1 tablespoon hazelnut syrup
- 1 cup coffee creamer
- ice cubes to fill glass
- 1/4 cup boiling water
- 1 cup milk
- sweetener (optional)
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How to Make Cold Ice Coffee
- Brew 1 cup (240ml) of strong coffee using your preferred method (e.g., drip, French press). Allow to cool completely.
- In a large glass, stir in 1 teaspoon of instant espresso crystals until fully dissolved.
- Add 2 tablespoons of hazelnut syrup (or to taste).
- Stir in 1/4 cup (60ml) of coffee creamer (or milk/cream of your choice).
- Fill the glass with ice.
- Stir gently and enjoy your delicious Cold Brew Iced Coffee immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
53g
Carbs
1g