Cold Ice Coffee Recipe

Beat the heat with this incredibly refreshing Cold Brew Iced Coffee! Homemade and perfected with friends, this recipe delivers a rich, smooth, and subtly sweet coffee experience perfect for any time of day. Enjoy the perfect balance of hazelnut and creamy goodness – a delicious treat you'll crave all summer long!

Prep Time 10 mins
Cook Time 25 mins
Calories 174.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cold Ice Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Ice Coffee

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How to Make Cold Ice Coffee

  1. Brew 1 cup (240ml) of strong coffee using your preferred method (e.g., drip, French press). Allow to cool completely.
  2. In a large glass, stir in 1 teaspoon of instant espresso crystals until fully dissolved.
  3. Add 2 tablespoons of hazelnut syrup (or to taste).
  4. Stir in 1/4 cup (60ml) of coffee creamer (or milk/cream of your choice).
  5. Fill the glass with ice.
  6. Stir gently and enjoy your delicious Cold Brew Iced Coffee immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

53g

Carbs

1g