Healthy Apple Cider Vinegar Tea Recipe

Boost your health with this refreshing and invigorating Apple Cider Vinegar Tea! Unlike store-bought varieties, this recipe uses raw, unfiltered apple cider vinegar with "mother" – the cloudy, beneficial strands of acetic acid bacteria. Bragg's is a popular choice, easily recognizable by its visible mother. This potent elixir has been touted for its health benefits for centuries, offering a tangy, slightly sweet treat that's both delicious and good for you. Enjoy a cup daily, just like generations of families have done before you! This simple recipe takes just minutes to prepare, making it the perfect addition to your daily wellness routine.

Prep Time 2 mins
Cook Time 5 mins
Calories 67 kcal
Protein 0g
Rating 4.5 (16 Reviews)
Healthy Apple Cider Vinegar Tea

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Healthy Apple Cider Vinegar Tea

  • Apple Cider Vinegar
  • 1-2 teaspoons honey (or to taste)

How to Make Healthy Apple Cider Vinegar Tea

  1. Boil 8 ounces (240ml) of water.
  2. Add 1-2 tablespoons of Bragg's raw, unfiltered apple cider vinegar (with "mother") to a mug.
  3. Stir in 1-2 teaspoons of honey (or to taste).
  4. Slowly pour the boiling water over the vinegar and honey, stirring until the honey is completely dissolved.
  5. Allow to cool slightly before enjoying. Add a lemon wedge or cinnamon stick for extra flavor.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

5g