Baby Ruth Copycat Bars Recipe

Satisfy your sweet tooth with this easy-to-make Baby Ruth Copycat Bars recipe! Inspired by the classic candy bar, these no-bake treats are packed with peanuts, chewy caramel, and a rich chocolate topping. Perfect for a quick dessert or satisfying candy craving.

Prep Time 15 mins
Cook Time 10 mins
Calories 309.7 kcal
Protein 13g
Rating 3.8 (4 Reviews)
Baby Ruth Copycat Bars 172

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Ruth Copycat Bars

  • 1 cup peanut butter
  • 1/2 tablespoon light corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped dry roasted peanuts
  • 2 cups crushed cornflakes
  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • Parchment paper, for lining

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby Ruth Copycat Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baby Ruth Copycat Bars

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars.
  2. In a large microwave-safe bowl, combine the peanut butter, light corn syrup, and brown sugar. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
  3. Stir in the chopped peanuts and crushed cornflakes until evenly distributed.
  4. Press the peanut butter mixture firmly into the prepared baking pan.
  5. In a separate microwave-safe bowl, combine the butter, chocolate chips, and 1/2 tablespoon of light corn syrup. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  6. Pour the melted chocolate mixture evenly over the peanut butter layer.
  7. Refrigerate for at least 2 hours, or until completely set.
  8. Lift the bars out of the pan using the parchment paper overhang, and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)