Ingredients for Baby Ruth Copycat Bars
- 1 cup peanut butter
- 1/2 tablespoon light corn syrup
- 1/2 cup packed brown sugar
- 1 cup chopped dry roasted peanuts
- 2 cups crushed cornflakes
- 2 tablespoons butter
- 1 cup semi-sweet chocolate chips
- Parchment paper, for lining
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Ruth Copycat Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Ruth Copycat Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars.
- In a large microwave-safe bowl, combine the peanut butter, light corn syrup, and brown sugar. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir in the chopped peanuts and crushed cornflakes until evenly distributed.
- Press the peanut butter mixture firmly into the prepared baking pan.
- In a separate microwave-safe bowl, combine the butter, chocolate chips, and 1/2 tablespoon of light corn syrup. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour the melted chocolate mixture evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until completely set.
- Lift the bars out of the pan using the parchment paper overhang, and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
19g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Fudge Desserts Fruit Easy Microwave No Cook Beginner Cook Potluck Finger Food Kid Friendly Picnic Vegetarian Candy Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Copycat Brown Bag Novelty To Go Equipment Presentation Technique
