Ingredients for Baby Ruth Copycat Bars
- 1 cup creamy peanut butter
- White Corn Syrup
- 1/2 cup packed light brown sugar
- 1 cup roasted peanuts, coarsely chopped
- Corn Flakes Cereal
- 1/2 cup (1 stick) unsalted butter
- Chocolate Chips
How to Make Baby Ruth Copycat Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars.
- In a large microwave-safe bowl, combine the peanut butter, light corn syrup, and brown sugar. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir in the chopped peanuts and crushed cornflakes until evenly distributed.
- Press the peanut butter mixture firmly into the prepared baking pan.
- In a separate microwave-safe bowl, combine the butter, chocolate chips, and 1/2 tablespoon of light corn syrup. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour the melted chocolate mixture evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until completely set.
- Lift the bars out of the pan using the parchment paper overhang, and cut into squares.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
19g
Carbs
14g