Baby Ruth Copycat Bars Recipe

This incredibly flavorful cabbage coleslaw recipe is a family favorite! Quick and easy to make (only 5 minutes prep time if using pre-shredded cabbage!), this recipe gets even better with time – enjoy it the same day or let it marinate for up to two weeks for maximum flavor. Its crunchy texture and delicious dressing will convert even the pickiest coleslaw critics. Get ready for rave reviews!

Indulge in these intensely chocolatey Artpark Brownies, adapted from the legendary Ruth Reichl's "Tender at the Bone." The secret? High-quality chocolate! This recipe guarantees fudgy, rich brownies that will melt in your mouth. Make sure your oven is calibrated for perfect results – precise temperature is key to brownie perfection. Get ready to experience brownie bliss!

Master the art of making authentic Italian Salsa di Besciamella, a versatile white sauce foundational to countless dishes! This classic recipe, shared by renowned Italian cook Maryanne Esposito of Ciao Italia (Channel 11, NH), is incredibly simple yet elegant. Perfect for lasagne, baked vegetables, fish, or as a base for countless flavorful sauces. Learn how to create a smooth, creamy bechamel that will elevate your Italian cooking to the next level. Make it ahead and refrigerate – it thickens as it sits, easily thinned with a splash of milk upon reheating. This basic recipe is free of herbs and spices, allowing you to customize it to perfectly complement your chosen dish.

These bacon-wrapped breadsticks are a guaranteed party pleaser! Always a top request, they're incredibly popular and disappear fast – make double (or even triple!) the recipe. While a bit time-consuming to wrap, the incredible flavor is totally worth the effort. Inspired by a friend's recipe, I've added a touch of savory spice to the cheese filling for an extra delicious twist. Get ready for rave reviews!

Conquer cravings for flavorful broth without the sodium overload! This homemade broth powder mix is a fantastic substitute for commercial bouillon cubes, granules, or powders. It's incredibly easy to make, boasting significantly less sodium than store-bought options. This recipe, adapted from the Miserly Meals cookbook, uses nutritional yeast (also known as brewer's yeast, available at most health food stores) to create a rich, savory depth of flavor. Just 2 teaspoons of this mix plus ½ teaspoon of salt equals the flavor of one bouillon cube – perfect for soups, stews, sauces, and more! Say goodbye to excessive sodium and hello to delicious, homemade goodness.

This vibrant green smoothie is unbelievably creamy and delicious! Adapted from a blender cookbook and perfected for high-powered blenders (3hp or higher), this recipe delivers a luxuriously smooth and velvety texture that will leave you wanting more. Packed with nutrients from kale and the sweetness of banana, it's the perfect healthy and quick breakfast or snack.

This fun and playful recipe, inspired by a 2006 Parents Magazine article, is the perfect April Fool's Day prank! Surprise your family and friends (with no nut allergies!) with this cleverly disguised hot dog. Pair it with our Fooled Ya French Fries recipe for a complete and hilarious meal. Easy to make in just 5 minutes!

Experience the irresistible aroma and taste of authentic American Garlic Bread! This recipe from America's Test Kitchen delivers perfectly golden-brown, crispy-edged bread bursting with garlicky flavor. Get ready to elevate your next dinner with this simple yet incredibly satisfying side dish. Best served piping hot straight from the oven!

Indulge in this incredibly moist and delicious Apple Delight Cake! A family favorite, this recipe delivers a perfectly spiced apple cake with a delightful topping. Get ready for rave reviews!