Healthy Easy Feta Chicken For Two Recipe

Ingredients for Healthy Easy Feta Chicken For Two

• 1 (6-8 ounce) boneless, skinless chicken breast
• Red Wine Vinegar
• 1 tablespoon lemon juice
• Vegetable Oil
• 1/4 teaspoon black pepper
• Dried Oregano Leaves
• Reduced Fat Feta Cheese

How to Make Healthy Easy Feta Chicken For Two

1. Fillet one chicken breast into two equal-sized pieces (about 4-6 oz each).
2. In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 tablespoons olive oil, 1/4 teaspoon black pepper, and 1/2 teaspoon dried oregano.
3. Place chicken pieces in a resealable bag or shallow dish. Pour marinade over chicken, ensuring it's coated evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
5. Sprinkle 1-2 ounces of crumbled feta cheese over each chicken fillet during the last minute of cooking. Allow the feta to melt slightly.
6. Serve immediately with a side of sautéed spinach (about 5 oz fresh spinach, sautéed with a little olive oil and garlic, if desired).