Ingredients for Beef With Onions
- Beef
- 2 large onions, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- Sherry Wine
- 1 tsp sesame oil
- 1/2 tsp salt (or to taste)
- 6 tbsp vegetable oil
How to Make Beef With Onions
- Marinate 1 lb shredded beef in 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sherry, and 1 tsp sesame oil for at least 30 minutes (longer is better!).
- Heat 3 tbsp vegetable oil in a large wok or frying pan over medium-high heat until shimmering.
- Add 2 large onions, thinly sliced, and stir-fry until light golden brown, about 4-5 minutes.
- Season with 1/2 tsp salt (or to taste).
- Remove onions from the pan and set aside.
- Add 3 more tbsp vegetable oil to the pan.
- Add the marinated beef and stir-fry for 3-4 minutes, until browned and cooked through.
- Return the onions to the pan and stir-fry for another minute to combine.
- Serve immediately over rice or noodles. Garnish with chopped green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
66g
Carbs
1g
