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Beef With Onions Recipe

Experience the deliciousness of Diana Liu's Beef with Onions! This savory stir-fry boasts tender marinated beef, perfectly caramelized onions, and a burst of umami flavor. A quick and easy weeknight meal that's sure to become a family favorite. Get ready to impress!

Prep Time 30 mins
Cook Time 48 mins
Calories 428.8 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Beef With Onions 65

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef With Onions

  • Beef
  • 2 large onions, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • Sherry Wine
  • 1 tsp sesame oil
  • 1/2 tsp salt (or to taste)
  • 6 tbsp vegetable oil

How to Make Beef With Onions

  1. Marinate 1 lb shredded beef in 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sherry, and 1 tsp sesame oil for at least 30 minutes (longer is better!).
  2. Heat 3 tbsp vegetable oil in a large wok or frying pan over medium-high heat until shimmering.
  3. Add 2 large onions, thinly sliced, and stir-fry until light golden brown, about 4-5 minutes.
  4. Season with 1/2 tsp salt (or to taste).
  5. Remove onions from the pan and set aside.
  6. Add 3 more tbsp vegetable oil to the pan.
  7. Add the marinated beef and stir-fry for 3-4 minutes, until browned and cooked through.
  8. Return the onions to the pan and stir-fry for another minute to combine.
  9. Serve immediately over rice or noodles. Garnish with chopped green onions (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

66g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Chinese Dietary Low Carb Low In Something Meat