Beef With Onions Recipe

Ingredients for Beef With Onions

• Beef
• 2 large onions, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• Sherry Wine
• 1 tsp sesame oil
• 1/2 tsp salt (or to taste)
• 6 tbsp vegetable oil

How to Make Beef With Onions

1. Marinate 1 lb shredded beef in 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sherry, and 1 tsp sesame oil for at least 30 minutes (longer is better!).
2. Heat 3 tbsp vegetable oil in a large wok or frying pan over medium-high heat until shimmering.
3. Add 2 large onions, thinly sliced, and stir-fry until light golden brown, about 4-5 minutes.
4. Season with 1/2 tsp salt (or to taste).
5. Remove onions from the pan and set aside.
6. Add 3 more tbsp vegetable oil to the pan.
7. Add the marinated beef and stir-fry for 3-4 minutes, until browned and cooked through.
8. Return the onions to the pan and stir-fry for another minute to combine.
9. Serve immediately over rice or noodles. Garnish with chopped green onions (optional).