Forktionary

Beef With Onions Recipe

Experience the deliciousness of Diana Liu's Beef with Onions! This savory stir-fry boasts tender marinated beef, perfectly caramelized onions, and a burst of umami flavor. A quick and easy weeknight meal that's sure to become a family favorite. Get ready to impress!

Prep Time 30 mins
Cook Time 48 mins
Calories 428.8 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Beef With Onions 123

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Onions

  • 1 lb shredded beef
  • 2 large onions, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sherry wine
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 6 tbsp vegetable oil
  • chopped green onions (optional)

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How to Make Beef With Onions

  1. Marinate 1 lb shredded beef in 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sherry, and 1 tsp sesame oil for at least 30 minutes (longer is better!).
  2. Heat 3 tbsp vegetable oil in a large wok or frying pan over medium-high heat until shimmering.
  3. Add 2 large onions, thinly sliced, and stir-fry until light golden brown, about 4-5 minutes.
  4. Season with 1/2 tsp salt (or to taste).
  5. Remove onions from the pan and set aside.
  6. Add 3 more tbsp vegetable oil to the pan.
  7. Add the marinated beef and stir-fry for 3-4 minutes, until browned and cooked through.
  8. Return the onions to the pan and stir-fry for another minute to combine.
  9. Serve immediately over rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

66g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Chinese Dietary Low Carb Low In Something Meat