Healthy Kashi Cookies Recipe

Crave-worthy, wholesome cookies bursting with the sweet-tartness of craisins! This recipe is a delicious twist on a classic Kashi cookie, perfect for a healthy and satisfying treat. Made with whole wheat flour for added fiber and nutrients.

Prep Time 15 mins
Cook Time 20 mins
Calories 42.7 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Healthy Kashi Cookies 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Kashi Cookies

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How to Make Healthy Kashi Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the craisins and oats.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

8g

Carbs

1g