Healthy Kashi Cookies Recipe

Ingredients for Healthy Kashi Cookies

• 1/2 cup (1 stick) unsalted butter, softened
• Honey
• Maple Syrup
• 1 large egg
• Vanilla
• Whole Wheat Cereal
• Flour
• Baking Powder
• Dried Cranberries

How to Make Healthy Kashi Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the craisins and oats.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.