Ingredients for Apple Sugar Cake
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar, plus 2 tablespoons for topping
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- not specified
- 4-5 medium apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
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How to Make Apple Sugar Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x12 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 4-5 medium apples, peeled, cored, and sliced. Arrange the apple slices so the edges are facing upwards.
- In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the apples.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
127g
Fat
34g
Carbs
19g
