Apple Sugar Cake Recipe

Ingredients for Apple Sugar Cake

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• Light Cream
• 4-5 medium apples, peeled, cored, and sliced
• Cinnamon

How to Make Apple Sugar Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x12 inch baking pan.
2. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in 4-5 medium apples, peeled, cored, and sliced. Arrange the apple slices so the edges are facing upwards.
7. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
8. Sprinkle the cinnamon sugar mixture evenly over the apples.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.