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5 Minute Strawberry Ice Cream Recipe

Whip up this dreamy strawberry ice cream in just 5 minutes! Perfect for last-minute dessert emergencies or impressing unexpected guests. This no-churn recipe uses frozen strawberries for instant creamy deliciousness. Try it with other frozen berries for a fun twist!

Prep Time 5 mins
Cook Time 10 mins
Calories 263.4 kcal
Protein 2g
Rating 4.3 (7 Reviews)
5 Minute Strawberry Ice Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Minute Strawberry Ice Cream

  • Frozen Unsweetened Strawberries
  • 1/4 cup granulated sugar
  • Heavy Whipping Cream

How to Make 5 Minute Strawberry Ice Cream

  1. Add 2 cups frozen strawberries and 1/4 cup granulated sugar to a food processor.
  2. Process until strawberries are finely chopped, scraping down the sides as needed.
  3. With the food processor running on low speed, slowly pour in 1 cup heavy cream.
  4. Continue processing until the mixture is completely smooth and creamy (about 1 minute).
  5. Serve immediately for a soft-serve consistency, or freeze in an airtight container for up to two weeks for a firmer texture.
  6. Get creative! Substitute frozen peaches or blueberries for the strawberries for equally delicious variations.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

45g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Frozen Desserts Dietary Low Sodium Low In Something Berries Strawberries