Healthy Mediterranean Appetizers Recipe

Ingredients for Healthy Mediterranean Appetizers

• Pitted Dates
• Fresh Mint Leaves
• Feta Cheese
• Pistachio Nuts
• Honeydew Melon
• Ouzo
• Toothpick
• 1 pound cooked shrimp (peeled and deveined)
• Pickled Pearl Onions
• Green Bell Peppers
• Hot Paprika
• Cherry Tomatoes
• 1 (5 ounce) can tuna, drained
• Capers
• Plain Yogurt
• Fresh Parsley

How to Make Healthy Mediterranean Appetizers

1. **Tuna Tomato Bites:** Gently combine 1 (5 ounce) can tuna, drained, with 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, and salt and pepper to taste. Spoon the mixture into 12 cherry tomatoes, and refrigerate until serving.
2. **Shrimp with Lemon & Dill:** Toss 1 pound cooked shrimp (peeled and deveined) with 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, salt, and pepper. Refrigerate until serving.
3. **Honeydew Melon Bites:** Cut a small honeydew melon into bite-sized pieces. You can serve these chilled or at room temperature.
4. **Date Bites:** Combine 1 cup pitted Medjool dates with 1/4 cup chopped walnuts and 1 tablespoon honey. Roll into small balls. Serve at room temperature.