Ingredients for Asian Steamed Salmon
- 1 (4-6 ounce) salmon fillet
- 2 tablespoons low sodium soy sauce
- 1/4 cup thinly sliced scallions
- 1 teaspoon grated fresh ginger
- ground black pepper, to taste
- 1 tablespoon rice wine vinegar
- 1 clove minced garlic
- 1/2 teaspoon sesame oil
- a sprinkle sesame seeds, optional
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How to Make Asian Steamed Salmon
- Prepare the salmon fillet by patting it dry with paper towels. Place it on a heatproof plate.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil.
- Pour the sauce evenly over the salmon fillet.
- Place 1/4 cup of thinly sliced scallions over the salmon.
- Steam the salmon for 8-10 minutes, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
- Remove the salmon from the steamer and garnish with extra scallions and a sprinkle of sesame seeds (optional).
- Serve immediately with your choice of Riesling or Pinot Grigio.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
4g
Carbs
0g