Asian Steamed Salmon Recipe

Delight your taste buds with this vibrant Asian Steamed Salmon recipe! Tender, flaky salmon is infused with fragrant ginger, garlic, and soy sauce, creating a healthy and flavorful dish ready in just 13 minutes. Perfectly paired with a crisp Riesling or Pinot Grigio, this recipe is a weeknight winner.

Prep Time 5 mins
Cook Time 13 mins
Calories 148.2 kcal
Protein 47g
Rating 4.0 (2 Reviews)
Asian Steamed Salmon 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Steamed Salmon

  • 1 (4-6 ounce) salmon fillet
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup thinly sliced scallions
  • 1 teaspoon grated fresh ginger
  • ground black pepper, to taste
  • 1 tablespoon rice wine vinegar
  • 1 clove minced garlic
  • 1/2 teaspoon sesame oil
  • a sprinkle sesame seeds, optional

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How to Make Asian Steamed Salmon

  1. Prepare the salmon fillet by patting it dry with paper towels. Place it on a heatproof plate.
  2. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil.
  3. Pour the sauce evenly over the salmon fillet.
  4. Place 1/4 cup of thinly sliced scallions over the salmon.
  5. Steam the salmon for 8-10 minutes, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
  6. Remove the salmon from the steamer and garnish with extra scallions and a sprinkle of sesame seeds (optional).
  7. Serve immediately with your choice of Riesling or Pinot Grigio.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

4g

Carbs

0g

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