Forktionary

Asian Steamed Salmon Recipe

Delight your taste buds with this vibrant Asian Steamed Salmon recipe! Tender, flaky salmon is infused with fragrant ginger, garlic, and soy sauce, creating a healthy and flavorful dish ready in just 13 minutes. Perfectly paired with a crisp Riesling or Pinot Grigio, this recipe is a weeknight winner.

Prep Time 5 mins
Cook Time 13 mins
Calories 148.2 kcal
Protein 47g
Rating 4.0 (2 Reviews)
Asian Steamed Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Steamed Salmon

  • Salmon Fillet
  • Low Sodium Soy Sauce
  • 1/4 cup thinly sliced scallions
  • Fresh Gingerroot
  • Ground Black Pepper

How to Make Asian Steamed Salmon

  1. Prepare the salmon fillet by patting it dry with paper towels. Place it on a heatproof plate.
  2. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil.
  3. Pour the sauce evenly over the salmon fillet.
  4. Place 1/4 cup of thinly sliced scallions over the salmon.
  5. Steam the salmon for 8-10 minutes, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
  6. Remove the salmon from the steamer and garnish with extra scallions and a sprinkle of sesame seeds (optional).
  7. Serve immediately with your choice of Riesling or Pinot Grigio.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

4g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Main Dish Seafood American Easy Steam Dinner Party Salmon Fish Dietary Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Technique