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Apple Cheddar Nut Scones Recipe

These irresistible Apple Cheddar Nut Scones are a delightful twist on a classic! Inspired by a Mott's applesauce recipe booklet, these savory scones offer a surprising and delicious contrast when served alongside chili. The perfect blend of sweet applesauce, sharp cheddar cheese, and crunchy nuts creates a texture and flavor sensation you won't forget. Get ready for a warm, comforting treat that's perfect for brunch, afternoon tea, or even a unique game-day snack!

Prep Time 15 mins
Cook Time 31 mins
Calories 288.3 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Apple Cheddar Nut Scones

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cheddar Nut Scones

  • All Purpose Flour
  • Butter
  • 2 teaspoons baking powder
  • Cheddar Cheese
  • 1/2 teaspoon baking soda
  • Sunflower Seeds
  • 1/2 teaspoon salt
  • Applesauce

How to Make Apple Cheddar Nut Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup chopped walnuts or pecans.
  5. Add 1/2 cup Mott's applesauce.
  6. Stir gently until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and gently knead 5-6 times.
  8. Pat the dough into an 8-inch circle, about 1/2 inch thick.
  9. Cut the circle into 8 wedges.
  10. Separate the wedges slightly.
  11. Bake for 12-16 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving warm. Enjoy with your favorite chili!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

49g

Carbs

7g

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