Apple Cheddar Nut Scones Recipe

Ingredients for Apple Cheddar Nut Scones

• All Purpose Flour
• Butter
• 2 teaspoons baking powder
• Cheddar Cheese
• 1/2 teaspoon baking soda
• Sunflower Seeds
• 1/2 teaspoon salt
• Applesauce

How to Make Apple Cheddar Nut Scones

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
3. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup chopped walnuts or pecans.
5. Add 1/2 cup Mott's applesauce.
6. Stir gently until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and gently knead 5-6 times.
8. Pat the dough into an 8-inch circle, about 1/2 inch thick.
9. Cut the circle into 8 wedges.
10. Separate the wedges slightly.
11. Bake for 12-16 minutes, or until golden brown.
12. Let cool slightly on the baking sheet before serving warm. Enjoy with your favorite chili!