Apple Cheddar Nut Scones Recipe

These irresistible Apple Cheddar Nut Scones are a delightful twist on a classic! Inspired by a Mott's applesauce recipe booklet, these savory scones offer a surprising and delicious contrast when served alongside chili. The perfect blend of sweet applesauce, sharp cheddar cheese, and crunchy nuts creates a texture and flavor sensation you won't forget. Get ready for a warm, comforting treat that's perfect for brunch, afternoon tea, or even a unique game-day snack!

Prep Time 15 mins
Cook Time 31 mins
Calories 288.3 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Apple Cheddar Nut Scones 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheddar Nut Scones

  • 2 cups all-purpose flour
  • Butter
  • 2 teaspoons baking powder
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon baking soda
  • Sunflower Seeds
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1 cup (2 sticks) cold unsalted margarine

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How to Make Apple Cheddar Nut Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup chopped walnuts or pecans.
  5. Add 1/2 cup Mott's applesauce.
  6. Stir gently until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and gently knead 5-6 times.
  8. Pat the dough into an 8-inch circle, about 1/2 inch thick.
  9. Cut the circle into 8 wedges.
  10. Separate the wedges slightly.
  11. Bake for 12-16 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving warm. Enjoy with your favorite chili!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

49g

Carbs

7g

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