Forktionary

Healthy Pie Crust Recipe

Craving a flaky, delicious pie crust without all the guilt? This recipe delivers a healthier, lighter pie crust that's surprisingly easy to make! Perfect for both sweet and savory pies, this recipe makes two crusts – enough for a double-crust pie or one top and one bottom crust. Get ready to impress your family and friends with this simple yet stunningly flavorful pie crust!

Prep Time 20 mins
Cook Time 0 mins
Calories 1231.1 kcal
Protein 35g
Rating 4.2 (33 Reviews)
Healthy Pie Crust

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Healthy Pie Crust

  • Flour
  • Salt
  • Canola Oil
  • Skim Milk

How to Make Healthy Pie Crust

  1. Combine oil with flour and salt
  2. Drizzle with milk
  3. This makes 2 crusts, or one top and one bottom enjoy ! Cindy

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

1g

Fat

28g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies Dietary Number Of Servings 3 Steps Or Less