Ingredients for Bacon Wrapped Swai
- 4 (4 ounce) swai fillets
- Italian Herb Seasoning (not specified in recipe)
- 8 slices bacon
- salt & freshly ground black pepper (to taste)
- Paper towels (not specified in recipe)
- parchment paper (optional, for lining)
- toothpicks (optional, for securing)
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How to Make Bacon Wrapped Swai
- Preheat your oven's broiler.
- Prepare the swai fillets: Pat 4 (4-ounce) swai fillets dry with paper towels. Season both sides generously with salt and pepper.
- Wrap the bacon: Wrap each swai fillet with 2 slices of bacon, securing with toothpicks if needed.
- Arrange on a baking sheet: Place the bacon-wrapped swai fillets on a baking sheet lined with parchment paper.
- Broil: Broil for 8-10 minutes, or until the bacon is crispy and the fish is cooked through. Keep a close eye to prevent burning.
- Serve immediately: Remove from oven, remove toothpicks (if used), and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
9g
Carbs
0g