Ingredients for Almond Crusted Salmon
- 1/2 cup almond meal (for coating)
- 0 Panko Breadcrumbs (not used in this recipe)
- 0 Ground Coriander (not used in this recipe)
- 0 Ground Cumin (not used in this recipe)
- 2 salmon fillets (about 6 oz each)
- 0 Lemon juice (not used as a cooking ingredient in this recipe)
- Kosher salt, to taste
- Black pepper, to taste
- 1 lemon, cut into wedges (for serving)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 cup orzo pasta (uncooked)
- 1 bunch broccoli rabe
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How to Make Almond Crusted Salmon
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine almond meal, parmesan cheese, garlic powder, salt, and pepper.
- Pat salmon fillets dry with paper towels and season with salt and pepper.
- Dredge each salmon fillet in the almond mixture, ensuring it's fully coated.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- While the salmon is baking, cook orzo pasta according to package directions.
- Steam or sauté broccoli rabe until tender-crisp.
- Serve the almond-crusted salmon immediately with orzo pasta and broccoli rabe. Enjoy with a glass of Pinot Noir!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
6g
Carbs
2g
