Hearty And Healthy Potato Soup Recipe

Ingredients for Hearty And Healthy Potato Soup

• Russet Potatoes
• Vegetable Oil
• 2 tablespoons butter
• Green Cabbage
• Onion
• Smoked Sausage
• Carrots
• 2% Low Fat Milk
• Chicken Broth
• Salt And Pepper
• Shredded Cheddar Cheese
• Sour Cream
• Green Onion
• Chives
• Cooked Bacon

How to Make Hearty And Healthy Potato Soup

1. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a Dutch oven over medium heat.
2. Add 1 medium chopped onion and 4 cups of finely shredded cabbage. Cook until softened, about 5-7 minutes, stirring occasionally.
3. Add 1 pound of ground turkey (or your preferred protein, such as ground beef, chicken, or 1 cup of crumbled soy curls), and cook until browned, breaking it up with a spoon. (About 5-7 minutes)
4. Add 1 cup of chopped carrots and cook for another 3-5 minutes, until vegetables are tender-crisp.
5. Add 2 pounds of potatoes, cut into a mix of small (1/2 inch) and large (1 inch) pieces. Stir to combine and cook for 2 minutes to allow potatoes to absorb flavors.
6. Add 6 cups of chicken broth or water (salted generously), ensuring the potatoes are mostly submerged.
7. Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, or until potatoes are tender.
8. Stir in 2 cups of milk (or cream for a richer soup). Season generously with salt and pepper to taste.
9. Heat through gently; do not boil. (approximately 2-3 minutes)
10. Garnish with fresh herbs (such as chives or parsley), a dollop of sour cream or yogurt, and a sprinkle of paprika (optional). Serve hot and enjoy!