Ingredients for Applesauce Raisin Cake
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 1 cup unsweetened applesauce
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raisins
- ¼ teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce Raisin Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Applesauce Raisin Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 10-inch tube pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Stir in 1 cup unsweetened applesauce and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Gently fold in 1 cup raisins.
- Pour batter into prepared pan and bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
162g
Fat
49g
Carbs
25g
