Heavy Cream Substitute Recipe

Transform your desserts with this surprisingly simple heavy cream substitute! Perfect for lighter recipes, this recipe delivers the rich texture and creamy mouthfeel you crave without the extra calories. This foolproof recipe is a game-changer for bakers of all levels. Don't overmix – a gentle hand is key to achieving that perfect, luscious consistency.

Prep Time 5 mins

Cook Time 665 mins

Calories 288.8 kcal

Protein 36g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Heavy Cream Substitute

Ricotta Cheese
Vanilla Yogurt

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How to Make Heavy Cream Substitute

In a medium bowl, whisk together 1 cup full-fat milk, 1/2 cup plain Greek yogurt, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until completely smooth and well combined. Avoid overmixing.
Let the mixture stand at room temperature for 60 minutes to allow the flavors to meld.
For the best results, refrigerate for at least 10 hours (or preferably overnight) before using. This allows the mixture to thicken properly.
Use your homemade heavy cream substitute in your favorite dessert recipes! It's perfect for topping pies, cakes, and adding richness to frostings and fillings.