Ingredients for Heirloom Tomato Pie
- All Purpose Flour
- Yellow Cornmeal
- Fine Salt
- Unsalted Butter
- Manchego Cheese
- Extra Virgin Olive Oil
- Onion
- Heirloom Tomatoes
- Kosher Salt
- Mozzarella Cheese
- Mayonnaise
- Breadcrumbs
- Fresh Chives
- Fresh Parsley
- Fresh Thyme
- Fresh Ground Pepper
How to Make Heirloom Tomato Pie
- Preheat oven to 375°F (190°C).
- Unfold one pie crust and place it in a 9-inch pie plate. Gently press the crust into the bottom and up the sides of the plate.
- In a medium bowl, whisk together olive oil, minced garlic, dried oregano, salt, and pepper.
- Arrange the sliced heirloom tomatoes over the pie crust in a slightly overlapping pattern.
- Drizzle the garlic-herb olive oil mixture evenly over the tomatoes.
- Sprinkle the Parmesan cheese over the tomatoes.
- Bake for 40-50 minutes, or until the crust is golden brown and the tomatoes are tender.
- Remove the pie from the oven and let it cool for 10-15 minutes before sprinkling with fresh basil.
- Slice and serve warm or at room temperature.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
29g
Fat
64g
Carbs
15g
