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Best No Cook Peanut Butter Fudge Recipe

Craving a decadent treat without the oven? This unbelievably easy peanut butter fudge is ridiculously smooth, creamy, and slightly soft – perfect for spreading! Skip the complicated recipes and dive into this 10-minute wonder. It's the best no-bake peanut butter fudge you'll ever make!

Prep Time 5 mins
Cook Time 10 mins
Calories 360.8 kcal
Protein 11g
Rating 4.0 (3 Reviews)
Best No Cook Peanut Butter Fudge 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best No Cook Peanut Butter Fudge

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How to Make Best No Cook Peanut Butter Fudge

  1. In a medium saucepan over medium-low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup creamy peanut butter.
  2. Stir constantly until completely smooth and melted, about 2-3 minutes.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. Gradually beat in 3 cups powdered sugar until completely smooth and creamy. This may take a few minutes.
  5. Stir in 1/2 cup chopped walnuts (optional).
  6. Grease an 8x8 inch baking pan or a cookie sheet. Pour the fudge mixture into the prepared pan.
  7. Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

106g

Fat

59g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Fudge Desserts Easy Candy Number Of Servings