Best No Cook Peanut Butter Fudge Recipe

Craving a decadent treat without the oven? This unbelievably easy peanut butter fudge is ridiculously smooth, creamy, and slightly soft – perfect for spreading! Skip the complicated recipes and dive into this 10-minute wonder. It's the best no-bake peanut butter fudge you'll ever make!

Prep Time 5 mins
Cook Time 10 mins
Calories 360.8 kcal
Protein 11g
Rating Be the first
Best No Cook Peanut Butter Fudge 127

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best No Cook Peanut Butter Fudge

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How to Make Best No Cook Peanut Butter Fudge

  1. In a medium saucepan over medium-low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup creamy peanut butter.
  2. Stir constantly until completely smooth and melted, about 2-3 minutes.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. Gradually beat in 3 cups powdered sugar until completely smooth and creamy. This may take a few minutes.
  5. Stir in 1/2 cup chopped walnuts (optional).
  6. Grease an 8x8 inch baking pan or a cookie sheet. Pour the fudge mixture into the prepared pan.
  7. Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

106g

Fat

59g

Carbs

9g

Frequently Asked Questions

How long does it take to make Best No Cook Peanut Butter Fudge?

Best No Cook Peanut Butter Fudge takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Best No Cook Peanut Butter Fudge?

Best No Cook Peanut Butter Fudge has approximately 360.8 calories per serving, with about 11 g protein, 9 g carbohydrates and 40 g fat.

What ingredients do I need for Best No Cook Peanut Butter Fudge?

The key ingredients for Best No Cook Peanut Butter Fudge are Butter, Peanut Butter, Vanilla Extract, Powdered Sugar, Walnuts. See the full list with measurements above.

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