Almond Pound Cake Recipe

Indulge in this incredibly rich and decadent Almond Pound Cake! A family favorite, perfect for birthdays or any special occasion. This recipe is easily adaptable – enjoy it plain, frosted to perfection, or adorned with fresh fruit. The secret? Finely ground almonds for a luxuriously smooth texture. This recipe makes a wonderfully large cake, perfect for sharing!

Prep Time 20 mins
Cook Time 60 mins
Calories 403.3 kcal
Protein 13g
Rating 4.9 (16 Reviews)
Almond Pound Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Pound Cake

  • 3 cups granulated sugar
  • 2 cups (4 sticks) unsalted butter, softened
  • 8 large eggs
  • 2 teaspoons almond extract
  • 1/2 cup water
  • 4 cups all-purpose flour
  • 2 cups finely ground almonds
  • 4 teaspoons baking powder
  • Salt

How to Make Almond Pound Cake

  1. Preheat your oven to 325°F (160°C).
  2. Grease and flour two 9x13 inch baking pans.
  3. In a large bowl, cream together 2 cups (4 sticks) of softened butter and 3 cups granulated sugar until light and fluffy.
  4. Beat in 8 large eggs one at a time, mixing well after each addition.
  5. Stir in 2 teaspoons almond extract and 1/2 cup water.
  6. In a separate bowl, whisk together 4 cups all-purpose flour, 2 cups finely ground almonds, and 4 teaspoons baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Divide the batter evenly between the two prepared 9x13 inch pans.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
  10. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

102g

Fat

59g

Carbs

13g