Ingredients for Hellmann S Classic Macaroni Salad
How to Make Hellmann S Classic Macaroni Salad
- Cook macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- While the macaroni is cooking, prepare the hard-boiled eggs. Chop the eggs, celery, and red onion.
- In a large bowl, combine the cooked macaroni, mayonnaise, celery, red onion, sweet pickle relish, chopped eggs, mustard, vinegar, sugar, salt, pepper, and paprika (if using).
- Gently mix all ingredients until thoroughly combined. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight.
- Before serving, nestle the bowl of macaroni salad in a larger bowl filled halfway with ice to keep it refreshingly cold. Serve and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
26g
Fat
12g
Carbs
16g
