Ingredients for Andy S Garlic Bread
- Butter
- Garlic
- French Bread
- Parsley Flakes
- Aluminum Foil
How to Make Andy S Garlic Bread
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well until everything is thoroughly combined.
- Slice the loaf of bread in half lengthwise. If desired, you can also slice it into individual pieces.
- Spread the garlic butter mixture generously over both cut sides of the bread.
- Wrap the loaf tightly in aluminum foil.
- Bake for 20-25 minutes, or until the bread is golden brown and heated through. If you've sliced the bread into smaller pieces, bake for 10-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
38g
Carbs
9g
