Ingredients for Balsamic Shrimp Saute
- 2 tablespoons butter
- 1/4 cup balsamic vinegar
- Garlic Clove
- Hot Sauce
- Seafood Seasoning
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- 1 teaspoon Dijon mustard
- 1 pinch red pepper flakes
- 2 tablespoons chopped fresh parsley
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How to Make Balsamic Shrimp Saute
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
- Add 1/2 cup finely chopped shallots to the skillet and cook for 2 minutes, until softened.
- Stir in 1/4 cup balsamic vinegar, 2 tablespoons of butter, 1 teaspoon of Dijon mustard, and a pinch of red pepper flakes. Bring to a simmer and cook for 1-2 minutes, until slightly reduced.
- Return the shrimp to the skillet and toss to coat in the balsamic sauce.
- Garnish with fresh parsley (2 tablespoons chopped) and serve immediately over pasta, rice, or with crusty bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
36g
Carbs
1g
