Balsamic Shrimp Saute Recipe

Ingredients for Balsamic Shrimp Saute

• 2 tablespoons butter
• 1/4 cup balsamic vinegar
• Garlic Clove
• Hot Sauce
• Seafood Seasoning
• Large Shrimp

How to Make Balsamic Shrimp Saute

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
3. Add 1/2 cup finely chopped shallots to the skillet and cook for 2 minutes, until softened.
4. Stir in 1/4 cup balsamic vinegar, 2 tablespoons of butter, 1 teaspoon of Dijon mustard, and a pinch of red pepper flakes. Bring to a simmer and cook for 1-2 minutes, until slightly reduced.
5. Return the shrimp to the skillet and toss to coat in the balsamic sauce.
6. Garnish with fresh parsley (2 tablespoons chopped) and serve immediately over pasta, rice, or with crusty bread for dipping. Enjoy!