Herbed Focaccia Bread Mix Recipe

Ingredients for Herbed Focaccia Bread Mix

• White Flour
• 1 tablespoon sugar
• 1 teaspoon salt
• Herbes De Provence
• Oregano
• Savory
• Thyme
• Lavender Flowers
• Basil
• Rosemary
• Sage

How to Make Herbed Focaccia Bread Mix

1. In a large bowl, combine the dry ingredients: flour, salt, sugar, and yeast.
2. In a separate bowl, whisk together the olive oil, water, and dried herbs.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Lightly oil a 9x13 inch baking pan. Transfer the dough to the prepared pan and gently spread it into an even layer.
5. Drizzle the focaccia with additional olive oil and sprinkle with fresh rosemary and sea salt.
6. Let the focaccia rise in a warm place for 30-45 minutes, or until doubled in size.
7. Preheat your oven to 400°F (200°C).
8. Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
9. Let the focaccia cool slightly before slicing and serving. Enjoy!