Ingredients for Baked Manju
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 3 cups all-purpose flour
- Red Azuki Bean Paste
- 1 large egg, beaten
How to Make Baked Manju
- Preheat oven to 350°F (175°C). Line a baking sheet with buttered parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Gradually add 3 cups all-purpose flour, mixing on low speed until just combined. Do not overmix.
- Form the dough into 2-inch balls.
- Gently flatten each ball. Place 1 tablespoon of your favorite sweet filling (see ingredient suggestions below) in the center.
- Fold the dough over the filling and pinch the ends together to seal securely.
- Place the filled dough balls onto the prepared baking sheet, seam side down.
- Brush the tops of the manju with 1 beaten egg for a beautiful golden brown finish.
- Bake for 40-45 minutes, or until the manju are lightly browned and cooked through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
32g
Carbs
6g
