Forktionary

Baked Manju Recipe

A taste of Hawaii in your kitchen! These delightful Baked Manju are sweet, subtly savory treats perfect for a family gathering or afternoon snack. Inspired by a Hawaiian friend's recipe, this easy-to-follow guide ensures perfectly golden, melt-in-your-mouth pastries every time. Get ready for a fun baking adventure!

Prep Time 20 mins
Cook Time 60 mins
Calories 179.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baked Manju 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Manju

  • 1 cup (2 sticks) unsalted butter
  • ¾ cup granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon Red Azuki Bean Paste
  • 1 beaten egg

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How to Make Baked Manju

  1. Preheat oven to 350°F (175°C). Line a baking sheet with buttered parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
  3. Gradually add 3 cups all-purpose flour, mixing on low speed until just combined. Do not overmix.
  4. Form the dough into 2-inch balls.
  5. Gently flatten each ball. Place 1 tablespoon of your favorite sweet filling (see ingredient suggestions below) in the center.
  6. Fold the dough over the filling and pinch the ends together to seal securely.
  7. Place the filled dough balls onto the prepared baking sheet, seam side down.
  8. Brush the tops of the manju with 1 beaten egg for a beautiful golden brown finish.
  9. Bake for 40-45 minutes, or until the manju are lightly browned and cooked through.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

32g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Asian Japanese Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Desserts Asian Number Of Servings