350 Roasted Parmesan Potatoes Recipe

Tired of guessing oven temperatures? This recipe solves that problem! These perfectly roasted Parmesan potatoes cook at a versatile 350°F (175°C), making them the ideal side dish to complement almost any meal. No more temperature adjustments – just delicious, crispy potatoes every time! Pair them with your favorite protein and veggies for a complete and satisfying dinner. See photos with recipe #242508 and #107411 for inspiration!

Prep Time 15 mins
Cook Time 105 mins
Calories 430.1 kcal
Protein 24g
Rating Be the first
350 Roasted Parmesan Potatoes 175

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 350 Roasted Parmesan Potatoes

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How to Make 350 Roasted Parmesan Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Ensure potatoes are evenly coated.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 60-75 minutes, or until golden brown and tender, stirring halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

47g

Carbs

20g

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Frequently Asked Questions

How long does it take to make 350 Roasted Parmesan Potatoes?

350 Roasted Parmesan Potatoes takes about 120 minutes from start to finish — roughly 15 minutes to prepare and 105 minutes to cook.

How many calories are in 350 Roasted Parmesan Potatoes?

350 Roasted Parmesan Potatoes has approximately 430.1 calories per serving, with about 24 g protein, 20 g carbohydrates and 23 g fat.

What ingredients do I need for 350 Roasted Parmesan Potatoes?

The key ingredients for 350 Roasted Parmesan Potatoes are All Purpose Flour, Seasoning Salt, Parmesan Cheese, Potatoes, Butter, 1/4 cup olive oil. See the full list with measurements above.

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