350 Roasted Parmesan Potatoes Recipe

Tired of guessing oven temperatures? This recipe solves that problem! These perfectly roasted Parmesan potatoes cook at a versatile 350°F (175°C), making them the ideal side dish to complement almost any meal. No more temperature adjustments – just delicious, crispy potatoes every time! Pair them with your favorite protein and veggies for a complete and satisfying dinner. See photos with recipe #242508 and #107411 for inspiration!

Prep Time 15 mins
Cook Time 105 mins
Calories 430.1 kcal
Protein 24g
Rating 5.0 (1 Reviews)
350 Roasted Parmesan Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 350 Roasted Parmesan Potatoes

  • All Purpose Flour
  • Seasoning Salt
  • 1/2 cup grated Parmesan cheese
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • Butter

How to Make 350 Roasted Parmesan Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Ensure potatoes are evenly coated.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 60-75 minutes, or until golden brown and tender, stirring halfway through.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

47g

Carbs

20g