Ingredients for 350 Roasted Parmesan Potatoes
- All Purpose Flour
- Seasoning Salt
- 1/2 cup grated Parmesan cheese
- 2 lbs Yukon Gold potatoes, peeled and cubed
- Butter
How to Make 350 Roasted Parmesan Potatoes
- Preheat oven to 350°F (175°C).
- Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
- In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Ensure potatoes are evenly coated.
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 60-75 minutes, or until golden brown and tender, stirring halfway through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
47g
Carbs
20g
