350 Roasted Parmesan Potatoes Recipe

Name: 350 Roasted Parmesan Potatoes
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour (not used in this recipe); Seasoning Salt (not used in this recipe, plain salt is specified); 1/4 cup grated Parmesan cheese; 4 medium potatoes; Butter (not used in this recipe); 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Tired of guessing oven temperatures? This recipe solves that problem! These perfectly roasted Parmesan potatoes cook at a versatile 350°F (175°C), making them the ideal side dish to complement almost any meal. No more temperature adjustments – just delicious, crispy potatoes every time! Pair them with your favorite protein and veggies for a complete and satisfying dinner. See photos with recipe #242508 and #107411 for inspiration!

Prep Time 15 mins

Cook Time 105 mins

Calories 430.1 kcal

Protein 24g

Rating 5.0 (1 Reviews)

119

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 350 Roasted Parmesan Potatoes

All Purpose Flour (not used in this recipe)
Seasoning Salt (not used in this recipe, plain salt is specified)
1/4 cup grated Parmesan cheese
4 medium potatoes
Butter (not used in this recipe)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 350 Roasted Parmesan Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 350 Roasted Parmesan Potatoes

Preheat oven to 350°F (175°C).
Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Ensure potatoes are evenly coated.
Spread potatoes in a single layer on a large baking sheet.
Roast for 60-75 minutes, or until golden brown and tender, stirring halfway through.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

47g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Beginner Cook Kid Friendly Dietary Comfort Food Taste Mood Savory 4 Hours Or Less