Ingredients for Hibiscus Cocktail
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How to Make Hibiscus Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of hibiscus tea (chilled) and 1.5 ounces of tequila to the shaker.
- Secure the lid and shake vigorously for 15 seconds until well-chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lime wedge or hibiscus flower (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g