Ingredients for Amarula Granita
- Brewed Espresso
- Sugar
- 1.5 oz Vodka
- Ice Cube
- Amarula Cream Liqueur
- 2 oz Heavy Cream
- Chocolate Shavings
How to Make Amarula Granita
- In a shaker, combine 1.5 oz vodka, 1 oz cold espresso, 2 tsp sugar, 2 oz heavy cream, and a handful of ice cubes.
- Shake vigorously for 30 seconds until well-chilled.
- Strain the mixture into a shallow, freezer-safe dish.
- Freeze for 1 hour. Then, scrape the partially frozen mixture with a fork to break up ice crystals.
- Repeat the scraping process every hour for a total of 3 hours, or until the granita reaches a desired icy consistency.
- For an extra special touch, serve in a martini glass and top with a swirl of extra Amarula cream before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g