Amarula Granita Recipe

Transform leftover cold espresso into a decadent and refreshing Amarula granita! This easy recipe combines the rich creaminess of Amarula with the bold kick of espresso for a sophisticated frozen dessert. Perfect for a hot day or a special occasion, this granita is surprisingly simple to make and requires minimal ingredients. Say goodbye to wasted espresso and hello to deliciousness!

Prep Time 15 mins
Cook Time 62 mins
Calories 102.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Amarula Granita

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amarula Granita

  • Brewed Espresso
  • Sugar
  • 1.5 oz Vodka
  • Ice Cube
  • Amarula Cream Liqueur
  • 2 oz Heavy Cream
  • Chocolate Shavings

How to Make Amarula Granita

  1. In a shaker, combine 1.5 oz vodka, 1 oz cold espresso, 2 tsp sugar, 2 oz heavy cream, and a handful of ice cubes.
  2. Shake vigorously for 30 seconds until well-chilled.
  3. Strain the mixture into a shallow, freezer-safe dish.
  4. Freeze for 1 hour. Then, scrape the partially frozen mixture with a fork to break up ice crystals.
  5. Repeat the scraping process every hour for a total of 3 hours, or until the granita reaches a desired icy consistency.
  6. For an extra special touch, serve in a martini glass and top with a swirl of extra Amarula cream before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g