High Protein Bread Recipe

Fuel your body with this incredibly delicious and protein-packed bread, adapted from "The Diet Cure." This quick and easy recipe is perfect for busy weeknights and delivers a satisfyingly hearty loaf bursting with flavor. Get ready to enjoy guilt-free bread that supports your fitness goals!

Prep Time 5 mins
Cook Time 10 mins
Calories 1619.1 kcal
Protein 112g
Rating 4.0 (1 Reviews)
High Protein Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for High Protein Bread

  • Water
  • Butter
  • Apple Cider Vinegar
  • Eggs
  • Garbanzo Flour
  • Rice Flour
  • Tapioca Flour
  • Dry Buttermilk
  • Xanthan Gum
  • Salt
  • Dry Yeast

How to Make High Protein Bread

  1. Combine wet ingredients (1 cup water, 1 egg, 2 tbsp olive oil) in your bread machine.
  2. Add dry ingredients (2 cups protein bread flour, 1 scoop protein powder, 2 tsp baking powder, 1 tsp salt) to the bread machine.
  3. Select the 'regular' or 'basic' setting on your bread machine and press start.
  4. Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

181 g

Sugar

123g

Fat

184g

Carbs

64g

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