Ingredients for High Protein Bread
- Water
- Butter
- Apple Cider Vinegar
- Eggs
- Garbanzo Flour
- Rice Flour
- Tapioca Flour
- Dry Buttermilk
- Xanthan Gum
- Salt
- Dry Yeast
How to Make High Protein Bread
- Combine wet ingredients (1 cup water, 1 egg, 2 tbsp olive oil) in your bread machine.
- Add dry ingredients (2 cups protein bread flour, 1 scoop protein powder, 2 tsp baking powder, 1 tsp salt) to the bread machine.
- Select the 'regular' or 'basic' setting on your bread machine and press start.
- Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
181 g
Sugar
123g
Fat
184g
Carbs
64g