Ingredients for Balsamic Bloody Mary
- 1 (46 ounce) can vegetable cocktail
- 1 teaspoon celery seed
- 1 teaspoon freshly ground black pepper
- 2 ounces lime juice
- 4 ounces lemon juice
- 3 tablespoons grated fresh horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce
- 8 ounces vodka
- 4 celery stalks
- 4 teaspoons high-quality balsamic vinegar
- ice
- 4 lime wedges
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How to Make Balsamic Bloody Mary
- In a large pitcher, combine 1 (46 ounce) can vegetable cocktail, 1 teaspoon celery seed, 1 teaspoon freshly ground black pepper, 4 ounces lemon juice, 2 ounces lime juice, 2 tablespoons grated fresh horseradish, 2 tablespoons Worcestershire sauce, and 1 tablespoon hot pepper sauce. Stir well to combine.
- Cover and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor development).
- Fill 4 highball glasses with ice.
- Add 2 ounces vodka to each glass.
- Fill each glass three-quarters full with the chilled vegetable cocktail mixture.
- Sprinkle the remaining 1 tablespoon of grated horseradish evenly over the drinks.
- Add 1 celery stalk to each glass.
- Squeeze a lime wedge over each glass and drop the wedge into the glass.
- Carefully float 1 teaspoon of high-quality balsamic vinegar on top of each drink. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
0g
Carbs
4g
