Balsamic Bloody Mary Recipe

Ingredients for Balsamic Bloody Mary

• 1 (46 ounce) can vegetable cocktail
• 1 teaspoon celery seed
• Fresh Ground Black Pepper
• Lime
• Lemon
• Horseradish
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot pepper sauce
• 8 ounces vodka
• Celery Ribs
• 1 teaspoon high-quality balsamic vinegar per serving (4 teaspoons total)

How to Make Balsamic Bloody Mary

1. In a large pitcher, combine 1 (46 ounce) can vegetable cocktail, 1 teaspoon celery seed, 1 teaspoon freshly ground black pepper, 4 ounces lemon juice, 2 ounces lime juice, 2 tablespoons grated fresh horseradish, 2 tablespoons Worcestershire sauce, and 1 tablespoon hot pepper sauce. Stir well to combine.
2. Cover and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor development).
3. Fill 4 highball glasses with ice.
4. Add 2 ounces vodka to each glass.
5. Fill each glass three-quarters full with the chilled vegetable cocktail mixture.
6. Sprinkle the remaining 1 tablespoon of grated horseradish evenly over the drinks.
7. Add 1 celery stalk to each glass.
8. Squeeze a lime wedge over each glass and drop the wedge into the glass.
9. Carefully float 1 teaspoon of high-quality balsamic vinegar on top of each drink. Serve immediately and enjoy!