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Hilachas Guatemalan Shredded Beef In Tomato Tomatillo Sauce Recipe

Experience the vibrant flavors of Guatemala with this authentic Hilachas recipe! Tender shredded beef simmers in a rich, tangy sauce made with ripe tomatoes, tomatillos, and aromatic spices. This hearty and satisfying dish is perfect for a family dinner or a special occasion. Serve with fluffy rice and warm corn tortillas for an unforgettable Central American feast. #GuatemalanFood #Hilachas #ShreddedBeef #CentralAmericanRecipe #TomatoTomatilloSauce #AuthenticRecipe

Prep Time 30 mins
Cook Time 200 mins
Calories 469.1 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Hilachas Guatemalan Shredded Beef In Tomato Tomatillo Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hilachas Guatemalan Shredded Beef In Tomato Tomatillo Sauce

  • Beef Flank Steak
  • Water
  • Oil
  • Onion
  • Tomatoes
  • Tomatillo
  • Guajillo Chilies
  • Salt And Pepper
  • Potato
  • Carrots
  • Breadcrumbs
  • Cilantro

How to Make Hilachas Guatemalan Shredded Beef In Tomato Tomatillo Sauce

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

32g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables Central American Dinner Party Dietary Low Sodium Low Calorie Low Carb Guatemalan Low In Something Meat 4 Hours Or Less From Scratch