Ingredients for Home Brewed Vanilla Extract Homemade Copycat Clone
- 1 1/2 cups (355ml) high-quality vodka
- 2-3 vanilla beans, about 6 inches long
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Home Brewed Vanilla Extract Homemade Copycat Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Home Brewed Vanilla Extract Homemade Copycat Clone
- Clean and dry a 1-pint mason jar with a tight-fitting lid.
- Using a sharp knife, carefully slit the vanilla beans lengthwise. Scrape the seeds into the jar.
- Add the split vanilla bean pods to the jar.
- Pour 1 cup (237ml) of high-quality vodka into the jar.
- Secure the lid tightly.
- Store the jar in a cool, dark place for 6-8 weeks, gently shaking it once a week.
- After a day or two, you'll notice the vodka begin to turn a rich amber color.
- Once you've used about half of the extract, add another 1/2 cup (118ml) of vodka to submerge the beans.
- Continue using the extract until the vodka no longer darkens in color. At this point, the vanilla beans will have released all their flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
