Homemade Caesar Salad Dressing Recipe

Elevate your salad game with this vibrant and zesty homemade Caesar dressing! This recipe is a family favorite, bursting with fresh flavor and a creamy texture that will leave you wanting more. Perfect for a quick weeknight dinner or a special occasion, this easy-to-make dressing is sure to become a staple in your kitchen. Get ready to experience Caesar salad like never before!

Prep Time 5 mins
Cook Time 5 mins
Calories 202.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Homemade Caesar Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Caesar Salad Dressing

  • 1 teaspoon Dijon mustard
  • Fresh Garlic
  • Anchovies
  • Milk
  • 1 tablespoon Worcestershire sauce
  • Hot Sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil

How to Make Homemade Caesar Salad Dressing

  1. Combine all ingredients EXCEPT olive oil in a blender.
  2. Blend until completely smooth and creamy.
  3. With the blender running on low, slowly drizzle in the olive oil until the dressing emulsifies and thickens.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or anchovy paste for a stronger savory flavor.
  5. Serve immediately over crisp romaine lettuce, homemade croutons, and freshly grated Parmesan cheese.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

18g

Carbs

1g