Ingredients for Authentic Tiramisu
- 20-24 ladyfingers
- 2 (8 ounce) containers mascarpone cheese
- 4 large eggs, separated
- 1 cup granulated sugar
- Espresso Coffee
- Bitter Cocoa Powder
- Marsala Wine
How to Make Authentic Tiramisu
- In a large bowl, whisk together the egg yolks and sugar until pale and thick.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the egg yolk mixture.
- In a small bowl, combine the mascarpone cheese and vanilla extract; fold this mixture into the cream mixture.
- Brew strong coffee and let it cool. Add the coffee liqueur (optional).
- Dip each ladyfinger briefly into the coffee mixture, ensuring it's moistened but not soggy.
- Arrange a layer of coffee-dipped ladyfingers in the bottom of a dish (approximately 8x8 inch).
- Spread half of the mascarpone mixture over the ladyfingers.
- Dust with half of the cocoa powder.
- Repeat layers with remaining ladyfingers, mascarpone mixture, and cocoa powder.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust with remaining cocoa powder and garnish with chocolate shavings (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
10g
Carbs
10g
