Ingredients for Authentic Tiramisu
- Ladyfingers (unspecified quantity)
- Mascarpone Cheese (unspecified quantity)
- Egg yolks (unspecified quantity)
- Sugar (unspecified quantity)
- Strong coffee (unspecified quantity)
- Cocoa powder (unspecified quantity)
- Marsala Wine (unspecified quantity, not explicitly mentioned in the provided recipe instructions)
- Heavy cream (unspecified quantity)
- Vanilla extract (unspecified quantity)
- Coffee liqueur (optional, unspecified quantity)
- Chocolate shavings (optional, unspecified quantity)
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How to Make Authentic Tiramisu
- In a large bowl, whisk together the egg yolks and sugar until pale and thick.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the egg yolk mixture.
- In a small bowl, combine the mascarpone cheese and vanilla extract; fold this mixture into the cream mixture.
- Brew strong coffee and let it cool. Add the coffee liqueur (optional).
- Dip each ladyfinger briefly into the coffee mixture, ensuring it's moistened but not soggy.
- Arrange a layer of coffee-dipped ladyfingers in the bottom of a dish (approximately 8x8 inch).
- Spread half of the mascarpone mixture over the ladyfingers.
- Dust with half of the cocoa powder.
- Repeat layers with remaining ladyfingers, mascarpone mixture, and cocoa powder.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust with remaining cocoa powder and garnish with chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
10g
Carbs
10g
