Homemade Caramel Popcorn Recipe

Ingredients for Homemade Caramel Popcorn

• Popped Popcorn
• 1 cup salted peanuts
• 1 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted margarine
• White Corn Syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Baking Soda

How to Make Homemade Caramel Popcorn

1. Pop 1/2 cup of popcorn kernels (following package directions) and set aside. Add 1 cup of salted peanuts to the popped popcorn.
2. In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup (1 stick) unsalted margarine, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
3. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. Continue boiling for 3-5 minutes, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
4. Remove from heat and immediately stir in 1 teaspoon vanilla extract and 1/4 teaspoon baking soda. The mixture will foam up.
5. Carefully pour the caramel sauce over the popcorn and peanuts. Stir gently but thoroughly until every piece is evenly coated.
6. Spread the caramel popcorn in a large, lightly greased baking pan or cake pans. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to prevent sticking and ensure even caramel distribution.