Beef Pot Pie Pies Recipe

Ingredients for Beef Pot Pie Pies

• Stir Fry Beef
• Frozen Mixed Vegetables
• Condensed Cream Of Mushroom Soup
• Brown Gravy Mix
• Water
• 1/4 cup all-purpose flour
• Shortening
• 1/2 teaspoon salt
• Cold Water

How to Make Beef Pot Pie Pies

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the beef over medium-high heat. Drain off any excess fat.
3. Add the onion and carrots to the skillet and cook until softened, about 5-7 minutes.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the beef broth, ensuring no lumps form.
6. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
7. Stir in the peas, corn, thyme, salt, and pepper.
8. Remove from heat and let cool slightly.
9. Roll out the pie crust dough to 1/8 inch thickness. Cut out circles using a 4-inch cookie cutter or biscuit cutter.
10. Spoon the beef mixture into the center of each circle.
11. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
12. Place the pot pies on a baking sheet lined with parchment paper.
13. Brush the tops with the egg wash.
14. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
15. Let cool for a few minutes before serving.