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Barbecue Glazed Turkey Meatloaf Ww Crock Pot Recipe

This Weight Watchers-inspired recipe transforms lean ground turkey into a mouthwatering barbecue glazed meatloaf, cooked to perfection in your slow cooker! No added liquid needed – the foil creates a self-basting effect. Each slice is only 3 points and boasts a delicious, sweet and savory glaze that hides the pale color often associated with turkey meatloaf. Get ready for tender, flavorful meatloaf that's perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 190 mins
Calories 194.4 kcal
Protein 37g
Rating 4.3 (6 Reviews)
Barbecue Glazed Turkey Meatloaf Ww Crock Pot 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Glazed Turkey Meatloaf Ww Crock Pot

  • 1.5 lbs ground turkey
  • 1/2 cup seasoned dry bread crumbs
  • 1/2 cup reduced-fat shredded cheddar cheese
  • 1/2 cup finely chopped yellow onion
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

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How to Make Barbecue Glazed Turkey Meatloaf Ww Crock Pot

  1. Fold a 24-inch length of heavy-duty aluminum foil in half lengthwise and fit it snugly into the bottom and sides of a 5-6 quart slow cooker.
  2. In a large bowl, combine 1.5 lbs ground turkey, 1/2 cup breadcrumbs, 1/2 cup shredded cheddar cheese, 1/2 cup finely chopped yellow onion, 1 large egg, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Gently mix with your hands until just combined. Shape the mixture into a loaf.
  4. Place the meatloaf on the foil in the slow cooker.
  5. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  6. While the meatloaf cooks, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 tablespoon Dijon mustard.
  7. Once the meatloaf is cooked through, carefully remove the lid and spoon the glaze evenly over the top.
  8. Cover and cook for an additional 30 minutes, or until the glaze is heated through and slightly thickened.
  9. Using the foil as a sling, carefully lift the meatloaf from the slow cooker and transfer it to a serving platter.
  10. Discard the foil and let the meatloaf rest for 10 minutes before slicing into 6 servings.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

12g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Poultry American Easy Beginner Cook Turkey Crock Pot Slow Cooker Comfort Food Meat Taste Mood Equipment 4 Hours Or Less