Ingredients for Homemade Ferrero Rocher Chocolates
- Dark Chocolate Melts
- 100g Copha
- Approximately 2-3 tablespoons Nutella
- Hazelnuts
- Nuts
How to Make Homemade Ferrero Rocher Chocolates
- Melt 100g of copha and 200g of your favorite milk chocolate together in a double boiler or microwave (in 30 second intervals, stirring until smooth).
- Pour a small amount of melted chocolate into ice cube trays or silicone molds, ensuring an even coating.
- Refrigerate or freeze for 15-20 minutes, or until the chocolate is completely set.
- Spoon approximately 1 teaspoon of Nutella into the center of each chocolate shell.
- Place one whole hazelnut in the center of each chocolate, on top of the Nutella.
- Top with the remaining melted chocolate, covering the Nutella and hazelnut completely.
- Sprinkle generously with 20g of finely chopped hazelnuts.
- Place the chocolates in the freezer for 15-20 minutes to set completely before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
5g
Carbs
0g
