Homemade Ferrero Rocher Chocolates Recipe

Name: Homemade Ferrero Rocher Chocolates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 200g Dark Chocolate Melts; 100g Copha; 1/2 cup Nutella; 1/2 cup whole hazelnuts, plus 1/2 cup finely chopped hazelnuts; 1/2 cup whole nuts (e.g., hazelnuts), plus 1/2 cup finely chopped nuts (e.g., hazelnuts)

Indulge your senses with these irresistible homemade Ferrero Rocher chocolates! This easy recipe recreates the iconic hazelnut and chocolate treat, perfect for satisfying your sweet tooth or impressing guests. Learn how to make creamy chocolate shells filled with Nutella and crunchy hazelnuts – a luxurious dessert that's surprisingly simple to make.

Prep Time 15 mins

Cook Time 30 mins

Calories 11.9 kcal

Protein 0g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Ferrero Rocher Chocolates

200g Dark Chocolate Melts
100g Copha
1/2 cup Nutella
1/2 cup whole hazelnuts, plus 1/2 cup finely chopped hazelnuts
1/2 cup whole nuts (e.g., hazelnuts), plus 1/2 cup finely chopped nuts (e.g., hazelnuts)

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How to Make Homemade Ferrero Rocher Chocolates

Melt 100g of copha and 200g of your favorite milk chocolate together in a double boiler or microwave (in 30 second intervals, stirring until smooth).
Pour a small amount of melted chocolate into ice cube trays or silicone molds, ensuring an even coating.
Refrigerate or freeze for 15-20 minutes, or until the chocolate is completely set.
Spoon approximately 1 teaspoon of Nutella into the center of each chocolate shell.
Place one whole hazelnut in the center of each chocolate, on top of the Nutella.
Top with the remaining melted chocolate, covering the Nutella and hazelnut completely.
Sprinkle generously with 20g of finely chopped hazelnuts.
Place the chocolates in the freezer for 15-20 minutes to set completely before serving.