Aron S Stir Fry Recipe

Ingredients for Aron S Stir Fry

• 1 pound shrimp, peeled and deveined
• 8 ounces mushrooms, sliced
• 1 cup chopped tomatoes
• 4 scallions, thinly sliced
• 8 ounces firm tofu, pressed and cubed
• 2 tablespoons soy sauce (or to taste)
• 1 package ramen noodles

How to Make Aron S Stir Fry

1. Bring a large pot of salted water to a boil for the ramen noodles. Cook according to package directions.
2. Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
3. While the shrimp cooks, prepare the vegetables: chop 1 cup of tomatoes, 8 ounces of mushrooms, 4 scallions (thinly sliced), and 8 ounces of firm tofu (pressed and cubed).
4. Add the chopped tomatoes, mushrooms, scallions, and tofu to the wok with the shrimp. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.
5. Stir in 2 tablespoons of soy sauce (or to taste) and cook for another minute to combine flavors.
6. Drain the cooked ramen noodles and divide them among bowls. Top with the shrimp and vegetable stir-fry and enjoy immediately!