Forktionary

Aron's Stir Fry Recipe

A vibrant and flavorful stir-fry bursting with succulent shrimp, earthy mushrooms, juicy tomatoes, crisp scallions, and hearty tofu, all served over a bed of comforting ramen noodles. This delicacy is a true taste sensation – a quick and easy weeknight meal that's surprisingly elegant!

Prep Time 15 mins
Cook Time 30 mins
Calories 569.9 kcal
Protein 75g
Rating 4.0 (3 Reviews)
Aron's Stir Fry 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aron's Stir Fry

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How to Make Aron's Stir Fry

  1. Bring a large pot of salted water to a boil for the ramen noodles. Cook according to package directions.
  2. Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
  3. While the shrimp cooks, prepare the vegetables: chop 1 cup of tomatoes, 8 ounces of mushrooms, 4 scallions (thinly sliced), and 8 ounces of firm tofu (pressed and cubed).
  4. Add the chopped tomatoes, mushrooms, scallions, and tofu to the wok with the shrimp. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.
  5. Stir in 2 tablespoons of soy sauce (or to taste) and cook for another minute to combine flavors.
  6. Drain the cooked ramen noodles and divide them among bowls. Top with the shrimp and vegetable stir-fry and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

7g

Fat

36g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beans Seafood Asian Japanese Easy Kid Friendly Shrimp Dietary Soy Tofu Shellfish Taste Mood Savory