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Homemade Gluten Free And Corn Free Ketchup Recipe

Say goodbye to grocery store limitations! This incredibly easy recipe lets you make delicious, gluten-free and corn-free ketchup in under 30 minutes. Perfect for those with dietary restrictions, this recipe is foolproof and tastes amazing. Enjoy the satisfying taste of homemade ketchup that lasts for months in your fridge. Get ready to elevate your meals!

Prep Time 15 mins
Cook Time 30 mins
Calories 20.7 kcal
Protein 1g
Rating 3.6 (5 Reviews)
Homemade Gluten Free And Corn Free Ketchup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Gluten Free And Corn Free Ketchup

  • Tomato Paste
  • Apple Cider Vinegar
  • Lemon Juice
  • Onion Salt
  • Garlic Salt
  • Honey

How to Make Homemade Gluten Free And Corn Free Ketchup

  1. Bring ingredients to boil on the stove
  2. Simmer 15 minutes, then take ketchup off heat for 10 minutes
  3. Pour into a condiment jar and refrigerate
  4. Makes a little over 4 cups of ketchup

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

15g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Healthy Condiments Etc Vegetables American Easy Beginner Cook Diabetic Low Fat Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Garnishes Free Of Something Low In Something Tomatoes Number Of Servings 3 Steps Or Less