Ingredients for Baked Cilantro Lime Rice Low Fat
- Uncooked Rice
- 2 cups chicken broth
- Limes, Juice And Zest Of
- Fresh Cilantro
How to Make Baked Cilantro Lime Rice Low Fat
- Preheat your oven to 350-375°F (175-190°C).
- In a saucepan, heat 2 cups of chicken broth over medium heat until warmed through (do not boil).
- Remove from heat and stir in the juice of 1 lime and the zest of 1 lime.
- In a greased 9x13 inch baking dish, combine 1 ½ cups of long-grain white rice.
- Pour the warmed lime-infused chicken broth over the rice. Cover the baking dish tightly with foil.
- Bake for 20-30 minutes, or until the liquid is completely absorbed and the rice is tender. Stir halfway through.
- Once cooked, remove from oven, fluff with a fork, and stir in ½ cup of chopped fresh cilantro.
- Serve immediately as a delightful side dish.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
2g
Carbs
26g