Baked Cilantro Lime Rice Low Fat Recipe

This incredible, low-fat Cilantro Lime Rice recipe is inspired by a popular Utah Tex-Mex restaurant! Imagine fluffy, flavorful rice bursting with zesty lime and fresh cilantro – a side dish that's as vibrant as it is delicious. Perfect for weeknights or your next fiesta, this easy oven-baked recipe will become a new family favorite. Prepare to be amazed!

Prep Time 5 mins
Cook Time 35 mins
Calories 394.3 kcal
Protein 22g
Rating 4.5 (6 Reviews)
Baked Cilantro Lime Rice Low Fat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cilantro Lime Rice Low Fat

  • Uncooked Rice
  • 2 cups chicken broth
  • Limes, Juice And Zest Of
  • Fresh Cilantro

How to Make Baked Cilantro Lime Rice Low Fat

  1. Preheat your oven to 350-375°F (175-190°C).
  2. In a saucepan, heat 2 cups of chicken broth over medium heat until warmed through (do not boil).
  3. Remove from heat and stir in the juice of 1 lime and the zest of 1 lime.
  4. In a greased 9x13 inch baking dish, combine 1 ½ cups of long-grain white rice.
  5. Pour the warmed lime-infused chicken broth over the rice. Cover the baking dish tightly with foil.
  6. Bake for 20-30 minutes, or until the liquid is completely absorbed and the rice is tender. Stir halfway through.
  7. Once cooked, remove from oven, fluff with a fork, and stir in ½ cup of chopped fresh cilantro.
  8. Serve immediately as a delightful side dish.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

4g

Fat

2g

Carbs

26g