Ingredients for Alan's Chicken Joe
- 1 lb boneless skinless chicken breasts
- 1/2 cup ketchup
- 1 tablespoon mustard
- Barbecue Sauce (not called for in recipe)
- Spaghetti Sauce (not called for in recipe, recipe uses tomato sauce)
- Tabasco Sauce (not called for in recipe)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Oregano (not called for in recipe)
- Salt (not called for in recipe)
- 1 (15 ounce) can tomato sauce
- 1/2 teaspoon chili powder
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- hamburger buns (for serving)
- shredded cheese (optional, for garnish)
- coleslaw (optional, for garnish)
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How to Make Alan's Chicken Joe
- In a large skillet, brown the chicken over medium-high heat until cooked through, about 8-10 minutes. Break it into smaller pieces as it cooks.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- In a medium bowl, whisk together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and chili powder.
- Pour the sauce mixture into the skillet with the chicken and vegetables. Bring to a simmer.
- Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally, allowing the flavors to meld.
- Serve the chicken sloppy joe mixture on hamburger buns. Garnish with your favorite toppings like shredded cheese or coleslaw (optional).
- Enjoy your healthy and delicious Alan's Chicken Sloppy Joes!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
0g