Ingredients for Homemade Microwave Popcorn
- Popcorn
- Butter
- 1/2 teaspoon salt
How to Make Homemade Microwave Popcorn
- Measure 1/4 cup popcorn kernels into a small brown paper lunch bag (the kind that's about 6x9 inches).
- Fold the top of the bag over twice to create a double layer.
- Secure the folded top with two staples placed approximately 2-3 inches apart. Make sure the staples are secure to prevent burning.
- Place the bag in the center of your microwave's rotating tray (if applicable).
- Microwave on high for 2-3 minutes, or until the popping slows to about 2-3 seconds between pops.
- Carefully remove the bag from the microwave using oven mitts or a pot holder. The bag will be hot!
- Add 1-2 tablespoons of melted butter (or your preferred oil) and 1/2 teaspoon salt to the bag.
- Gently shake the bag to evenly coat the popcorn with butter and salt.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
12g
Carbs
0g
