Ingredients for Aunt Weezie S Fun Buns Oamc Make Ahead Freeze
- 1 lb ground beef
- 1 medium onion, chopped
- Salt And Pepper
- 1 cup ketchup
- Dill Pickle
- Muenster Cheese
- Hamburger Buns
How to Make Aunt Weezie S Fun Buns Oamc Make Ahead Freeze
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, breaking the beef into crumbles. Drain any excess grease.
- Season the beef mixture with 1 tsp salt and ½ tsp black pepper.
- In a large mixing bowl, combine the beef mixture with 1 cup ketchup, ½ cup chopped dill pickles, and 1 cup shredded cheddar cheese. Mix thoroughly.
- Spoon the beef mixture into hamburger buns. Wrap each filled bun individually in aluminum foil.
- Place the foil-wrapped buns in a freezer-safe zip-top bag and freeze for up to 3 months.
- When ready to bake, remove buns from freezer and place them in the foil directly on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
42g
Fat
59g
Carbs
10g
