Ingredients for Aunt Weezie's Fun Buns Oamc Make Ahead Freeze
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tsp salt and 1/2 tsp black pepper
- 1 cup ketchup
- 1/2 cup chopped dill pickles
- Muenster Cheese
- hamburger buns
- aluminum foil
- freezer-safe zip-top bag
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How to Make Aunt Weezie's Fun Buns Oamc Make Ahead Freeze
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, breaking the beef into crumbles. Drain any excess grease.
- Season the beef mixture with 1 tsp salt and ½ tsp black pepper.
- In a large mixing bowl, combine the beef mixture with 1 cup ketchup, ½ cup chopped dill pickles, and 1 cup shredded cheddar cheese. Mix thoroughly.
- Spoon the beef mixture into hamburger buns. Wrap each filled bun individually in aluminum foil.
- Place the foil-wrapped buns in a freezer-safe zip-top bag and freeze for up to 3 months.
- When ready to bake, remove buns from freezer and place them in the foil directly on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
42g
Fat
59g
Carbs
10g
