Homemade Pork Sausage Recipe

Say goodbye to bland store-bought sausage! This recipe delivers juicy, flavorful county-style pork patties bursting with homemade goodness. Made with simple ingredients and ready in under 30 minutes, these are perfect for breakfast, brunch, or a quick weeknight dinner. Ditch the preservatives and elevate your meals with the taste of authentic, homemade pork sausage.

Prep Time 15 mins
Cook Time 20 mins
Calories 300.2 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Homemade Pork Sausage 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Pork Sausage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Pork Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Homemade Pork Sausage

  1. In a large bowl, combine 1 lb ground pork, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon sage, 1/4 teaspoon thyme, 1/4 cup milk, and 1/4 cup finely chopped onion.
  2. Gently mix all ingredients until just combined. Avoid overmixing, as this can result in tough patties.
  3. Shape the mixture into eight 4-inch patties.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through (internal temperature reaches 160°F).
  6. Serve immediately and enjoy! These patties are delicious on their own, in sandwiches, or as part of a larger meal.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

44g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)