Ingredients for Homemade Pork Sausage
- Ground Pork
- Ground Sage
- Salt
- Pepper
- Cayenne Pepper
- Brown Sugar
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How to Make Homemade Pork Sausage
- In a large bowl, combine 1 lb ground pork, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon sage, 1/4 teaspoon thyme, 1/4 cup milk, and 1/4 cup finely chopped onion.
- Gently mix all ingredients until just combined. Avoid overmixing, as this can result in tough patties.
- Shape the mixture into eight 4-inch patties.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through (internal temperature reaches 160°F).
- Serve immediately and enjoy! These patties are delicious on their own, in sandwiches, or as part of a larger meal.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
44g
Carbs
0g