Ingredients for Amish Crazy Quilt Pie
- Milk
- 2 large eggs
- All Purpose Flour
- Sweetened Flaked Coconut
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter, softened
- ½ teaspoon salt
- Vanilla Extract
How to Make Amish Crazy Quilt Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips, butterscotch chips, and pecans.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
120g
Fat
65g
Carbs
13g
