Basic Ham Salad Recipe

Transform leftover holiday ham into a delightful and versatile ham salad! This simple yet flavorful recipe is perfect as an appetizer with crackers and veggies or a satisfying lunch on a croissant or sandwich bread. Quick, easy, and incredibly tasty – get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 10 mins
Calories 221.7 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Basic Ham Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Ham Salad

  • 2 cups cooked ham, diced
  • Celery Rib
  • Onions
  • Sweet Pickle Relish
  • Mayonnaise
  • Sweet Pickle Juice
  • Freshly ground black pepper to taste
  • Hard Cooked Egg

How to Make Basic Ham Salad

  1. Finely dice 2 cups cooked ham.
  2. Finely chop 1/2 cup celery and 1/4 cup red onion.
  3. In a medium bowl, combine the diced ham, celery, and red onion with 1/4 cup sweet pickle relish.
  4. Add 1/2 cup mayonnaise and 1 tablespoon pickle juice. Season with freshly ground black pepper to taste.
  5. Stir gently to combine all ingredients thoroughly.
  6. If you prefer a creamier salad, add mayonnaise 1 teaspoon at a time until desired consistency is reached.
  7. Gently fold in 1/2 cup finely diced hard-boiled eggs.
  8. Serve immediately on crackers, croissants, or your favorite bread. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

16g

Fat

14g

Carbs

2g