Ingredients for Homemade Rice A Roni With Ground Beef
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How to Make Homemade Rice A Roni With Ground Beef
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 pound ground beef. Brown the beef, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add 1 cup uncooked long-grain rice and 1 cup uncooked thin spaghetti to the skillet. Stir in 2 tablespoons of margarine until lightly coated.
- Pour in 2 1/2 cups beef broth and stir to combine. Add the cooked beef and onion back to the skillet.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice and spaghetti are tender and the liquid is absorbed.
- Season generously with salt and pepper to taste. Fluff with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
8g
Fat
44g
Carbs
27g
