Homemade Rice A Roni With Ground Beef Recipe

Ingredients for Homemade Rice A Roni With Ground Beef

• Ground Beef
• 1 medium onion, chopped
• Raw Rice
• 1 cup uncooked thin spaghetti
• 2 tablespoons margarine
• Beef Broth
• Salt And Pepper

How to Make Homemade Rice A Roni With Ground Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 pound ground beef. Brown the beef, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
2. Drain off any excess grease from the skillet.
3. Add 1 cup uncooked long-grain rice and 1 cup uncooked thin spaghetti to the skillet. Stir in 2 tablespoons of margarine until lightly coated.
4. Pour in 2 1/2 cups beef broth and stir to combine. Add the cooked beef and onion back to the skillet.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice and spaghetti are tender and the liquid is absorbed.
6. Season generously with salt and pepper to taste. Fluff with a fork before serving.