Apple And Maple Pets De Soeur Recipe

Ingredients for Apple And Maple Pets De Soeur

• Shortcrust Pastry Dough
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 1/4 cup packed light brown sugar
• Cortland Apples
• 2 tablespoons pure maple syrup

How to Make Apple And Maple Pets De Soeur

1. Preheat oven to 400°F (200°C). Lightly flour a clean work surface.
2. Unroll the pie crust into a large rectangle (approximately 12x16 inches).
3. Spread the softened butter evenly over the entire surface of the dough.
4. Sprinkle the brown sugar evenly over the buttered dough.
5. Distribute the diced apples evenly over the brown sugar.
6. Starting from a long side, tightly roll the dough into a log.
7. Using a sharp knife, cut the log into 1-inch thick slices.
8. Arrange the slices in a single layer in a large baking dish.
9. Drizzle the maple syrup evenly over the arranged slices.
10. Bake for 10-12 minutes, or until the edges are golden brown and the apples are tender.