Ingredients for Apple And Maple Pets De Soeur
- 1 (14 ounce) package refrigerated pie crusts
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 1/2 cups finely diced Cortland apples
- 1/4 cup maple syrup
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How to Make Apple And Maple Pets De Soeur
- Preheat oven to 400°F (200°C). Lightly flour a clean work surface.
- Unroll the pie crust into a large rectangle (approximately 12x16 inches).
- Spread the softened butter evenly over the entire surface of the dough.
- Sprinkle the brown sugar evenly over the buttered dough.
- Distribute the diced apples evenly over the brown sugar.
- Starting from a long side, tightly roll the dough into a log.
- Using a sharp knife, cut the log into 1-inch thick slices.
- Arrange the slices in a single layer in a large baking dish.
- Drizzle the maple syrup evenly over the arranged slices.
- Bake for 10-12 minutes, or until the edges are golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
20g
Carbs
7g
