Ingredients for Apple Doughnuts Baked
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup shortening
- 1 large egg
- 1/2 cup milk
- 1 cup peeled and diced apples
- 1/2 cup melted butter
- 1/2 cup granulated sugar and 1 tablespoon ground cinnamon
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How to Make Apple Doughnuts Baked
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and 1 cup granulated sugar.
- Cut in 1/2 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk. Add this to the dry ingredients along with 1 cup peeled and diced apples.
- Gently mix until just combined. Do not overmix.
- Fill greased muffin tins or doughnut baking pan 2/3 full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While still warm, gently roll each doughnut in 1/2 cup melted butter, then in a mixture of 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
35g
Fat
32g
Carbs
7g
